Wednesday, September 28, 2011

Juicing for the Holiday

I like to embrace the high days and holidays of my own religion and those of other religions which have an impact on me and my family.  Since moving to the east coast, we have come to learn more about the Jewish faith, and some of the traditions which surround important Jewish festivals.  One of my favourites is Rosh Hashanah, the Jewish new year.  Those of you who know me personally, know I love a good fresh start!  The calendar new year is also a high point for me, all that reflecting on what's happened over the last few months, all that looking forward to upcoming adventures and challenges for the months ahead.  I just love it!
So, every year, at Rosh Hashanah, I encourage myself (and my poor long suffering family!) to embrace the idea of thinking about how we have behaved over the last year, have we tried to live well, act well and be well?  In the areas where we find ourselves lacking, (and there are many!!) we try to think about how we might do better in the coming months and what we might focus on, to help us become kinder, more accepting and brighter people.
Part of our tradition is to go apple picking at some point, when the children are off from school.  We have had some really "golden days", where the sun has shone, and we have gathered apples by the boxful.  (We have also had freezing cold days where it rained, and the family's enthusiasm for my endeavour was sorely tested!!)  The great bi-product of this is that we end up with a whole bunch of apples to eat, cook with, and JUICE!
So, this weeks recipe is in honour of Rosh Hashanah, and I hope it gives you a healthy sweet delight for a sweet year ahead.
Happy Juicing,
Jx

Sweet Apple Delight
4 apples
1/2 lemon (not peeled)

Wash the produce, then whizz them through the juicer.  Serve over ice.

Tuesday, September 13, 2011

You Can't Beat a Juicy Pear!!

When I was out grocery shopping at the weekend, I was delighted to see a glut of pears on display wherever I went. There are a number of different varieties available, and all of them make delicious juice. The other great news about pear juice is that you don’t have to wait until the pears are ripe before juicing them. This is particularly brilliant, as I don’t know about you, but I have great difficulty in choosing ripe pears in the store, so I buy slightly under ripe ones. I get them home and then I seem to wait and wait and wait and wait for them to get soft, and then all of a sudden, overnight they turn to mush!


Thankfully, you don’t need to worry about this when making pear juice, in fact slight under ripe pears work better through the juicer. Pears produce lots of thick, sweet and creamy juice. It can sometimes be too thick and sweet, which is why it’s best when combined with other fruits.

Pears are a valuable source of vitamins B6 and C and of copper. They are also are high in soluble fiber, similar to apples, making them good for the bowels and digestive tract.

Why not nip out and get a bag of pears to try this juice, you’ll be glad you did!

Pear-fectly Delicious

2 pears

2 carrots

1 thick slice pineapple

½ inch ginger root



Put everything through the juicer and enjoy. This juice can be a little thick, so you can either blend it with some ice to thin it down, add an extra carrot, or add some water.

Happy Juicing
Jx

Wednesday, September 7, 2011

Getting Back to Normal

What a crazy few weeks it has been.  How circumstances can change so quickly. 
Events which have happened both here and elsewhere in the world have reminded me of how precious life is, and how the balance of life can be upset in a heartbeat.  My thoughts go out to those who were seriously impacted by hurricane Irene. We were out of the country at the time, and it was just awful seeing the reports of what was happening here to friends and neighbors.  It didn't seem like the right time to write a cheery blog post about a tasty juice, so I thought I would wait a couple of weeks.
Now, we enter the phase of getting back to normal - getting houses repaired, getting children off to school, getting yards fixed up.  It's a lot of work, and a lot of stress.
I thought it might by helpful to give you a recipe for a restorative juice, to use when you've had a hard day,or are expecting one, when things just feel too hectic and you need to help your system recover and repair, giving it the energy it needs to deal with all the "stuff" that needs dealing with.

Restorative Stress Buster
1 handful English (of course!) parsley
5 carrots
2 apples
2 big handfuls spinach
2 stalks celery

Pack the greens into the juicer chute before you turn it on, then top with an apple, turn on, and push through the juicer.  Juice the other ingredients.
This should make enough for two big glasses of juice, so share it with a friend, or put it in a flask to have at lunchtime.
The combination of vegetables will restore the balance of magnesium and potassium which can be lost during stressful times, as well as providing beta-carotene, zinc and vitamin C.

Here's to a good week!
Happy Juicing,
Jx